Yorkshire Pudding International Cuisine
Over the top and out of the tin – very light!
A squeeze to get it on to the plate.
‘First Attempt’ but needs to keep practicing- what have you been eating until now Rhiannon?
‘The best Yorkshire pudding ever’ – Where did this title come from? France obviously. A Yorkshire sounding chef Jean-François Chénier, Mmmm tasty.
Done to a fine turn by Oriental fortune cookie.
Toad in The Hole is cheating but Su-Lin’s dish looked so good it was worth including.
Sources Flickr creative Commons
More photos to get your saliva glands working overtime
You can’t have too many Yorkshire Puddings